If you’re thinking about heading to Paris, there are a few things you just can’t skip. From the famous Eiffel Tower to the gorgeous Palace of Versailles, there’s loads to check out and do in this stunning place. If you’re planning your Paris trip, you definitely don’t want to miss any of the big events this city has got.
One of the biggest events you’ve got to…
Ingredients:
2-3 Kiwis, peeled and chopped
1/2 Banana, frozen (optional, for creaminess)
1 cup Spinach or Kale
1 cup Plant-based milk (almond, oat, coconut, etc.)
1/2 cup Plain yogurt (Greek or regular)
1 tablespoon Honey or Maple syrup (optional)
Ice cubes (to desired consistency)
Instructions:
Add the spinach or kale and plant-based milk to your blender and blend until smooth, about 30…
Learn how to make delicious Pierogi (Polish Dumplings) with this easy-to-follow recipe. These dumplings are a staple of Polish cuisine and are sure to be a hit.
Ingredients:
Dough:
4 cups all-purpose flour
1 teaspoon salt
1 large egg
1 cup warm water (approximately)
Classic Potato and Cheese Filling:
1 pound russet potatoes, peeled and quartered
1/2 cup (1 stick) unsalted butter
1 cup…
Owning a pet can be a rewarding and fulfilling experience for many people. Pets are known for their ability to provide companionship, love, and a sense of purpose to their owners. However, the benefits of owning a pet go far beyond emotional support.
Research has shown that owning a pet can have numerous physical and mental health benefits. For example, pets have been known to lower blood…
Onion flakes are a versatile and convenient ingredient that can be used in a variety of dishes. They are made by dehydrating onions and then crushing them into small flakes. Onion flakes have a long shelf life, are easy to use, and have a milder flavour than fresh onions, making them perfect for those who want to add onion flavour to their dishes without the hassle of preparing fresh…
Are you looking for a delicious and indulgent appetizer that will impress your guests? Look no further than Million Dollar Cheese Dip! This decadent dip is the ultimate combination of creamy and cheesy, with a touch of heat for an added kick.
Ingredients:
1/2 cup slivered almonds
8 slices of bacon, cooked crispy
1 (8-ounce) package of cream cheese, softened
1 cup mayonnaise
2 cups shredded sharp…
Kapusniak soup is a traditional Eastern European dish that has been enjoyed for centuries. This hearty soup is a staple in many Polish, Ukrainian, and Russian households, and has gained popularity around the world for its rich flavours and comforting qualities. Made with a base of sauerkraut and various meats and vegetables, Kapusniak soup is a delicious and nourishing meal that is perfect for any…
The Dolomites in northeastern Italy offer a unique experience for nature lovers and outdoor enthusiasts. A 2-day itinerary can provide a taste of what this region has to offer. On the first day, visitors can explore the charming town of Cortina d’Ampezzo and hike around the Tre Cime di Lavaredo, which are iconic peaks with breathtaking views.
Essential Tips for Your Dolomites Adventure
Best…
Malted milk is a mixture of malted barley, wheat flour, and evaporated whole milk. It was created in the late 19th century as a healthy food for infants and children. Malted milk quickly became popular among adults and was used as a mixer for alcoholic beverages during the Prohibition era. Today, it adds a unique flavour to baked goods and desserts and is a key ingredient in many classic milkshake…
Butter beans, also known as lima beans, are a type of legume that is popular in many cuisines around the world. They are named after the city of Lima in Peru, where they were first cultivated. Butter beans are a good source of protein, fibre, and various vitamins and minerals.
These beans are large and flat, with a creamy texture and a slightly sweet flavour. They are often used in soups, stews…