What is Malted Milk and How is it Made?

What is Malted Milk and How is it Made?

Malted milk is a mixture of malted barley, wheat flour, and evaporated whole milk. It was created in the late 19th century as a healthy food for infants and children. Malted milk quickly became popular among adults and was used as a mixer for alcoholic beverages during the Prohibition era. Today, it adds a unique flavour to baked goods and desserts and is a key ingredient in many classic milkshake recipes.

What is Malted Milk

Malted milk is a powdered substance made from a mixture of malted barley, wheat flour, and evaporated whole milk. It is used as a flavouring agent in milkshakes, smoothies, and other beverages.

Background

Malted milk was first created in the late 19th century by William Horlick, an English-born food manufacturer. Horlick developed the product as a nutritional supplement for infants and people with digestive problems. It quickly became popular as a drink for all ages, especially in the United States, where it was marketed as a health food.

Key Ingredients

Malted milk is made from malted barley, wheat flour, and evaporated whole milk. The barley is germinated and dried to create enzymes that break down its starches into sugars. Wheat flour is added to thicken the mixture, and evaporated milk is added for a creamy flavor. The mixture is then dried and powdered. Malted milk is used as a flavoring agent in beverages and can substitute for cocoa powder in baking. It has a sweet, nutty flavour and enhances the flavour of other ingredients.

Production Process

Malting

Malted milk is a type of powdered milk that is made by combining malted barley with regular milk powder. The production process starts with malting, which involves soaking barley in water until it begins to germinate. This process activates enzymes in the barley that break down starches into sugars. The barley is then kiln-dried to stop the germination process and preserve the sugars.

Mixing and Drying

Once the malted barley is ready, it is ground into a fine powder and mixed with regular milk powder. The mixture is then dried to remove any remaining moisture, which helps to preserve the powder and extend its shelf life. The drying process is typically done using a spray dryer, which sprays the mixture into a hot chamber and evaporates the moisture.

During the mixing and drying process, other ingredients may be added to the mixture to enhance its flavour or nutritional value. For example, sugar, cocoa powder, and vitamins may be added to create different flavours and nutritional profiles.

Uses and Applications

In Beverages

Malted milk has been a popular ingredient in various beverages for many years. It is commonly used in milkshakes, smoothies, and hot drinks such as malted hot chocolate. The unique flavour and texture of malted milk make it an excellent addition to many beverages.

Malted milk can be used to add a rich, creamy flavour to milkshakes and smoothies. It can also be used to enhance the flavour of coffee and tea. Malted milk is often used as a substitute for chocolate in hot chocolate recipes, adding a unique flavour and texture to the drink.

In Baked Goods

Malted milk is a versatile ingredient that can be used in a wide range of baked goods. It is often used to add flavour and texture to cookies, cakes, and bread. Malted milk powder can be added to the dough or batter, or it can be sprinkled on top of the finished product.

Malted milk is also commonly used in the production of bread. It can be added to the dough to enhance the flavour and texture of the bread. Malted milk powder can also be used as a topping for bread, adding a sweet and nutty flavour to the crust.

In Confectionery

Malted milk is a popular ingredient in the confectionery industry. It is often used to add flavour and texture to chocolate bars, candies, and other sweets. Malted milk powder can be mixed with chocolate to create a unique flavour profile.

Malted milk is also commonly used in the production of ice cream. It can be added to the ice cream base to create a rich, creamy flavour. Malted milk powder can also be used as a topping for ice cream, adding a sweet and nutty flavour to the dessert.

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Nutritional Information

Malted milk is a nutritious drink that provides a variety of essential nutrients. Here are some of the key nutritional facts about malted milk:

Calories

A typical serving of malted milk contains around 150-200 calories, depending on the brand and specific recipe. This makes it a relatively low-calorie beverage, compared to other sweetened drinks like soda or juice.

Carbohydrates

Malted milk is high in carbohydrates, with around 30-40 grams per serving. These carbs come from the malted barley and wheat used to make the drink, as well as any added sugars or sweeteners.

Protein

One of the main benefits of malted milk is its protein content. A typical serving contains around 5-10 grams of protein, which can help support muscle growth and repair.

Fat

Most malted milk drinks are relatively low in fat, with only 1-5 grams per serving. However, some recipes may contain higher amounts of fat from added ingredients like cream or chocolate.

Vitamins and Minerals

Malted milk is a good source of several important vitamins and minerals, including calcium, iron, and vitamin D. These nutrients can help support bone health, immune function, and overall well-being.

Overall, malted milk can be a healthy and delicious beverage choice, especially when consumed in moderation as part of a balanced diet.

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