Agua de Sandia (Watermelon Water)

Ingredients:

• 1 medium seedless watermelon, cut into chunks
• 3-4 cups water
• 1/4 cup sugar
• Lime wedges, for garnish
• Ice cubes

Instructions:

• Place the watermelon chunks and 2 cups of water in a blender. Blend until smooth.
• Strain (optional): If you prefer a smoother drink, strain the blended watermelon mixture through a fine-mesh sieve into a pitcher.
• Add the sugar to the pitcher and stir until dissolved. Taste and adjust sweetness as needed.
• Add the remaining water to the pitcher and stir. Cover and refrigerate for at least 1 hour, or up to overnight.
• Serve over ice, garnished with lime wedges.

Related

• Sonic Ocean Water
• Subak Hwachae Recipe [Korean watermelon punch]

Agua de Sandia (Watermelon Water)

Quench your thirst with Agua de Sandia (Watermelon Water) - the perfect way to stay cool and refreshed. Please explore our website for recipe

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Course Drinks

Cuisine Mexican

Ingredients

  

• 1 medium seedless watermelon, cut into chunks
• 3-4 cups water
• ¼ cup sugar
• Lime wedges, for garnish
• Ice cubes

Instructions

 

• Place the watermelon chunks and 2 cups of water in a blender. Blend until smooth.
• Strain (optional): If you prefer a smoother drink, strain the blended watermelon mixture through a fine-mesh sieve into a pitcher.
• Add the sugar to the pitcher and stir until dissolved. Taste and adjust sweetness as needed.
• Add the remaining water to the pitcher and stir. Cover and refrigerate for at least 1 hour, or up to overnight.
• Serve over ice, garnished with lime wedges.

Keyword Agua de Sandia